Tea & Jam
Vermilion is a three-floor labyrinth with six luxury designer spaces, designed by Miguel Cancio Martins (Buddha Bar, Paris) accommodating large scale weddings and events in the Grand Suite to high-end dining in the restaurant & bar, with a new critically acclaimed Asian cuisine menu created by Bobby Geetha (Masterchef finalist, Noma)
Network Representative:
Lynn Duffy
Sales and Operations Manager