Tea & Jam

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Vermilion is a three-floor labyrinth with six luxury designer spaces, designed by Miguel Cancio Martins (Buddha Bar, Paris) accommodating large scale weddings and events in the Grand Suite to high-end dining in the restaurant & bar, with a new critically acclaimed Asian cuisine menu created by Bobby Geetha (Masterchef finalist, Noma)

Network Representative:

Lynn Duffy

Sales and Operations Manager




Tea & Jam